THE HERITAGE ROOM AT THE JOCKEY CLUB
DINNER SERVED FROM 5:00 - 9:00 PM FRI & SAT, 5:00-6:30 PM SUN. **Please note Member/Guest Only Days: June 27-29, July 12 & 13, Aug. 8-10 and Aug. 30, 31 & Sept. 1, 2025.
Tel: 575-378-4446 Email: RuidosoJockeyClub@RuidosoJockeyClub.com
APPETIZERS
$11
STUFFED PORTOBELLO
Marinated and Grilled Portobello, Baby Spinach, Oven-Dried San Marzano, Goat Cheese, Aged Balsamic Reduction.
$11
$14
PORK BELLY
Sous Vide Pork Belly, Slow Roasted, Cane Sugar and Burgundy Vinegar Baste, Toasted Sesame, Chives.
$14
$16
CHILLED JUMBO SHRIMP
Jumbo Shrimp Poached in Court Bullion. Served with Fresh Horseradish Cocktail Sauce, Shaved Cucumber.
$16
$18
CLAMS MARINIERES
Clams, Flash Steamed in White Wine, Onion and Garlic Aromatics. Toast Points, Olive Tapenade.
$18
$8
ARTISAN BREAD
A Revolving Selection of House-Baked Bread. Whipped Butter.
$8
SALADS
Dressings: Ranch, Balsamic Vinaigrette, Blue Cheese, Thousand Island, Caesar, Jockey Club Signature Vinaigrette
$9
HOUSE SALAD
Field Green Medley, Shaved Red Onion, Chilled English Cucumber, Vine Ripe Tomato, House, Baked Crouton.
$9
$11 Add Chicken $4
CAESAR SALAD
Romaine Hearts, Shaved Parmesan, House Baked Croutons. Caesar Dressing, Anchovy.
$11 Add Chicken $4
$11
CLASSIC WEDGE
Iceberg Lettuce, Shaved Red Onion, Ripe Tomato, Bleu Cheese Dressing, Bacon Crumbles.
$11
$12
AMALFI COAST CAPRESE
Buffalo Mozzarella, Fresh Basil, Baby Heirloom Tomato, Aged Balsamic, Olive Oil.
$12
SEAFOOD
$27
MOULES FRITES
Blue Mussels, Wine Steamed, Butter Mounted. Hand-Cut Potatoes Fried in Duck Fat. Parmesan Crumble, Fresh Parsley.
$27
$28
WILD CAUGHT SALMON
Gremolada Crusted, Pan Seared, Charred Lemon Pulp and Ginger Gastrique. Haricot Vert and Pine Nut Sauté.
$28
$42
CHILEAN SEA BASS
Pan Seared, Champagne Vinegar Buerre Noir, Charred Leek Risotto.
$42
Market
LOBSTER DUJOUR
Our Chef's Creation of Seasonal Lobster Dish
Market
LIGHT PASTA ENTREES
$21
SUN-DRIED TOMATO PESTO CHICKEN
Grilled Chicken Breast, Sun-Dried Tomato Pesto, Roasted Garlic, Fettuccine.
$21
$24
SAMBUCA SHRIMP CAPELLINI
Tiger Prawn, Crisp Pork Belly, Leeks, Sambuca and Citrus Sauté, Cappellini.
$24
$25
LOBSTER MAC AND CHEESE
Poached Lobster Claw, White Cheddar and Bacon Mornay, Cavatappi Pasta, Panko Bread Crumbs.
$25
RUSTIC FARE
$20
HALF ROAST CHICKEN
Brined, Twined, Roasted Chicken, Herb Velouté, Roasted Yukon Gold Potatoes.
$20
$22
CHICKEN FRIED STEAK
Tender Black Angus, Flour Dredged, Buttermilk Drenched, Golden Fried, Whipped Potatoes, Peppered Cream Gravy.
$22
$24
TENDER PORK RIBS
Brined, Smoked, Sous Vide, Slow Roasted Baby Back Pork Ribs, House Sauce, Duckfat Fries. Served as Half Rack
$24
STEAKS
$28
DUROC PORK RIBEYE
8oz Center Cut Duroc Pork Loin, Caramelized Pear and Pearl Onion, Mounted Butter, Roasted Yukon Gold Potatoes.
$28
$32
THE FLAT IRON
Charbroiled, Black Angus, 8 oz. Flat Iron Steak. Herb and Marrow Butter. Duckfat Fries.
$32
$39
CLASSIC RIBEYE
Charbroiled, 12oz Ribeye, Demi Glaze, Herb and Marrow Butter. Cooked to Desired Temperature, Served with Oven-Baked Potato.
$39
$42
BEEF TENDERLOIN
Charbroiled, 8 oz. Black Angus Tenderloin, Demi Glaze, Herb and Marrow Butter, Whipped Potato.
$42
SIDES AND ADDITIONS
$7
GREEN CHILE MAC & CHEESE
$7
$3
ROASTED YUKON GOLD POTATOES
$3
$4
DUCKFAT FRIES
$4
$3
WHIPPED POTATOES
$3
$4
GRILLED ASPARAGUS
$4
$4
SAUTÉED GREEN BEAN
$4
$3
OVEN-BAKED POTATO
$3
$3
SAUTÉED MUSHROOMS
$3
DESSERTS
$9
NY STYLE CHEESECAKE
$9
$9
CUSTARD DUJOUR
Ask your server about our pastry chef's custard variety.
$9
$11
CHOCOLATE CAKE
Devil's Food Cake, Chocolate Mousse, Compound Milk Chocolate, Chocolate Glaze.
$11
$10
RASPBERRY TART
Sweet Tart Crust, Frangipane, Raspberries, Fruit Glaze.
$10