THE HERITAGE ROOM AT THE JOCKEY CLUB
DINNER SERVED FROM 5 - 8 PM FRI & SAT
Tel: 575-378-4446 Email: RuidosoJockeyClub@RuidosoJockeyClub.com
APPETIZERS
$18
Shrimp Cocktail
Jumbo Prawn, Cocktail Sauce, Shaved Cucumber, Seasonal Sprouts, Lemon.
$18
$19
RJC Nosh Board
Baked Brie, Fig, Local Honey, Pine Nut, Iberica Sausage, Prosciutto, Pickled Vegetables Toast Points.
$19
$20
Pork Belly
Fork Tender Pork Belly, Cane Sugar, Charred Leeks.
$20
SALADS
Dressings: Ranch, Balsamic Vinaigrette, Blue Cheese, Thousand Island, Caesar, Jockey Club Signature Vinaigrette
$12
Harvest and Sprout
Fresh HaNest Greens, Seasonal Sprouts, Watercress, Pickled Cucumber, Tomato, Water Dressing.
$12
$14
Caprese
Mozzarella, Tomato, Basil, Balsamic, Oil..
$14
ENTREES
$24
Coq a Vin
Chicken in Wine, Mirepoix, Herbs, Potatoes. Wine Reduction.
$24
$24
Sambuca Shrimp Fettuccini
Tiger Prawn, Crisp Pork Belly, Charred Leeks, Roasted Fennel, Sambuca and Citrus Saute, Fettuccini.
$24
$32
Petit Coho Salmon
Pan Seared, Gremolata, Scallop Mousse, Pan Sauce, Haricot Verts, Pancetta.
$32
$50
Chihuahuan Desert Strip Loin
100% Traceable DNA Heritage Raised Black Angus Beef. USDA Certified Prime. Demi Glaze. Potatoes Dauphinoise.
$50
$42
Classic Ribeye
USDA Prime Black Angus Ribeye, Demi Glaze. Potatoes Dauphinoise.
$42
DESSERTS
$12
Olive Oil Cake
Olive Oil Cake, Pumpkin Mousse, Sweet Cranberries, Whipped Cream.
$12
$12
Apple Clafoutis
Cast Baked Custard, Spiced Apple, Vanilla Gelato.
$12