Click to choose from our Dining Room, Grandstand, Beverage, and Catering* menus.
*Advance booking and fees are required for catering.
Large oyster topped with bread crumbs, parmesan, diced crisp bacon, and sautéed spinach, baked and served with cocktail sauce and sliced lemon.
Six large escargot in a white wine herb butter. Served with toasted sourdough crostini.
Lobster and Crab Bruschetta
A succulent blend of Atlantic cold-water lobster and crab with diced apple, green chili mayo, served on four toasted-house sourdough crostini.
Made fresh in-house with lump crabmeat, bell pepper, onion, fresh herbs, and seasonings. Topped with lemon foam and a side of chipotle sauce.
Muffuletta Savory Cheesecake
This savory Spread is a great way to start your meal. A combination of cream cheese, bleu cheese, and provolone cheese. Also, chopped salami, pimentos, sautéed Leeks with Italian seasoning and topped with a chopped olive salad.
A blend of fresh greens topped with sliced red onion, grape tomatoes, string carrots, and house-made seasoned croutons. Served with your choice of dressing.
A wedge of crisp iceberg lettuce topped with hickory smoked bacon, juicy tomatoes, and bleu cheese dressing. So simple but so good!
Crisp romaine lettuce tossed in our house-made Caesar dressing. Topped with freshly grated parmesan cheese, house-made croutons, and fresh cracked pepper.
Chicken Fried Steak
An all-time favorite! Tender seasoned beef hand breaded and fried to a golden brown. Served with whipped potatoes and creamy peppered gravy. Choice of one side.
Pan seared seasoned chicken topped with a rich white wine sauce sautéed with wild mushrooms, sundried tomatoes, diced shallots, garlic, and fresh herbs served over linguine and topped with parmesan cheese. Choice of one side.
Coconut breaded Pacific shrimp fried and served with a delicious orange marmalade dipping sauce. Choice of two sides.
Pan Seared Salmon
Wild caught fillet of salmon pan seared, served over wilted kale, crispy pancetta, a generous portion of gnocchi, sauced with a lemon beurre blanc.
Shrimp and Crab Wellington
Large shrimp with lump crab meat, wild mushrooms, and diced bacon wrapped and baked in a flaky crust. Served with risotto and Newburg sauce. Choice of one side.
Ruby Red Trout Almondine
Delicious Ruby Red Trout pan seared and topped with a white wine almond sauce. Choice of two sides.
French Cut Pork Chop
A spectacular 12 oz. bone-in Pork Chop grilled and topped with a sweet bourbon glaze. It’s a sure bet for your taste buds. Choice of two sides.
Beef Kebabs Au Poivre
Tender seasoned beef medallions with shallots, mushrooms and bell peppers. Grilled to perfection, topped with peppercorn cognac cream sauce served over garlic mashed potatoes. Choice of one side.
Steak New Mexico
Grilled ribeye topped with seasoned chili lime, sautéed Hatch Green Chile, sliced onion and cotija cheese. Choice of two sides.
8 oz. Tenderloin seasoned and grilled to your desired temperature. Choice of two sides.
The larger 14 oz. Ribeye seasoned and grilled to your desired temperature. Choice of two sides.
Grilled Asparagus |Sautéed Mushrooms | Baked Potato |Whipped Potatoes | Sautéed Green Beans with Bacon | Sautéed Brussel Sprouts with Bacon | Buttered Linguine
Includes split entrée, plus your choice of one or two sides.
Chocolaté Pots De Crème
This is the little black dress of desserts, simple but sophisticated. A deep chocolate flavor with a rich silky texture, topped with house-made whipped cream and Raspberry dust. Satisfies all taste buds! Gluten-free.
Butterscotch Budino with Salted Caramel Sauce
This classic comfort dessert will bring you back to your childhood. Budino is a rich Italian pudding; caramelized sugar gives it that unforgettable butterscotch flavor. Topped with a salted caramel sauce and house-made whipped crème.
Traditional French custard with a caramelized sugar top.
New York Style Cheesecake
With Cherry Topping, a clear winner in the luscious full-bodied creamy category!
Caramelized Pineapple Cake
Diced Pineapple caramelized with brown sugar mixed in a vanilla sponge cake. Served with a caramel rum sauce. (A slice of heaven)
Ask your server about our nightly Special dessert for two, prepared tableside.
Endless Fresh Chips and Homemade Salsa
Fresh, warm, crisp corn tortilla chips served with our homemade salsa.
Fresh, warm, crisp corn tortilla chips served with our homemade salsa, fresh guacamole, and homemade spicy chili con queso.
Green Chile Farm Fries
Potato wedges fried to a golden brown and covered with cheddar cheese, green chile, bacon bits and served with an herb cream sauce.
Crispy chicken wings served with your choice of 4 sauces; buffalo, honey mustard, bleu cheese, or ranch. Served with crisp celery.
Layered crisp corn tortillas topped with refried beans, a cheddar/jack cheese blend, diced tomatoes, black olives, diced onion, and fresh cilantro. Served with sour cream and our homemade salsa.
Pulled pork $2
5 Large Pacific shrimp served with cocktail sauce and fresh lemon.
Coctel De Camarones
This Mexican style shrimp cocktail is perfect on a hot day. Large Pacific shrimp mixed in a spicy tomato sauce with diced onion, cucumber, and avocado then topped with cilantro. Served with crackers.
Dungeness Crab Meat $4.
Grilled flour tortilla with a blend of cheddar and Monterey jack cheese. Served with our homemade salsa.
Pulled Pork $2
FROM THE GARDEN
Cup $5 / Bowl $7
Soup of the Day
Made fresh daily. Ask your server for today’s selection.
A blend of fresh greens topped with sliced red onion, grape tomatoes, julienne carrots, and seasoned croutons. Served with your choice of dressing.
Toasted sourdough with a seasoned avocado spread, topped with a chopped Caesar salad and bacon bits.
A blend of garden greens, honey smoked ham, turkey breast, crumbled bacon, sliced hardboiled egg, grape tomatoes, and your choice of dressing.
Crisp cool spring mix lettuce topped with balsamic glazed salmon, fresh sliced strawberries, avocado slices, red onion, walnuts, feta cheese, and homemade croutons. Served with a balsamic vinaigrette.
Asian Chopped Salad
A colorful blend of kale, shaved Brussels sprouts, sliced cabbage, and shredded carrots topped with fried wonton strips, sliced almonds, and a sesame ginger vinaigrette.
Fried chicken tenders $3
Cocktail shrimp $4
Southwest Quinoa Salad
This healthy Vegan and Gluten Free salad will be sure to satisfy every taste bud! A combination of fresh quinoa, diced avocado, red onion, tomatoes, corn, black beans, topped with fried corn tortilla strips and cilantro lime dressing.
A crisp fried tortilla shell layered with refried beans, seasoned ground sirloin, shredded lettuce, grape tomatoes, and fancy shredded cheese. Topped with sour cream, guacamole, and a side of homemade salsa.
Chicken $13 / Shrimp $15
Fresh Stuffed Avocado
A Jockey Club Favorite! Fresh avocado filled with your choice of chicken salad or shrimp Louie. Served on a bed of greens and garnished with celery sticks and baby carrots.
SANDWICHES, PANINIS, AND WRAPS
All dishes served with your choice of French fries, house-made potato chips, coleslaw, vegetable of the day, or potato salad.
The Jockey Club Sandwich
Three slices of toasted thin bread filled with sliced ham, turkey breast, American and Swiss cheese, lettuce, tomato, mayo, and crisp Applewood bacon.
Toasted rye bread filled with thin sliced corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing.
Turkey Jack Panini
Thinly sliced turkey, crisp Applewood smoked bacon sliced tomato, spicy pepper jack cheese, and tarragon mayo on sourdough slices grilled in the Panini press.
Your choice of wheat or white bread loaded with crisp lettuce, fresh sliced tomato, and crispy Applewood smoked bacon.
Add cheese $1
Chicken Salad Sandwich
All chicken breast diced and mixed with a light herb mayonnaise, crunchy celery, grapes, and diced hardboiled eggs. Topped with crisp lettuce and sliced tomato. Choice of white or wheat bread.
The Bourbon Hickory Melt
Grilled beef patty topped with bourbon hickory smoked bacon jam and American cheese on a toasted bun.
Winner, Winner Vegan Dinner
It’s a tasty Triple Crown for this 100% meat-free patty! Served with red onion, lettuce, fresh tomato and dill pickles on a toasted bun.
Add Green Chile $1
Fried Chicken Wrap
Crispy chicken, coleslaw, sliced tomato, Swiss cheese and Ranch Dressing, all wrapped in a flour tortilla and grilled in the Panini press.
Your choice of white or wheat bread with American cheese grilled to a golden brown.
Add ham, turkey, tomato, green chile, or avocado for $2 each.
Classic Hot Dog
¼ pound all Beef hot dog with a side of mustard, ketchup and relish.
Add chili, cheese or diced onion for $1 each
The Zia Reuben
A Jockey Club original! Grilled rye bread filled with tender shredded pork, sweet BBQ sauce, grilled onion, green chile, and pepper jack cheese.
BBQ Pork Sandwich
A toasted bun filled with slow roasted shredded pork shoulder tossed with our sweet BBQ sauce. Topped with sliced red onion and dill pickle.
One Half Pound Gourmet Burger
Grilled seasoned ground sirloin topped with red onion, crisp lettuce, fresh tomato and dill pickles with your choice of American, Swiss or pepper jack cheese served on a toasted bun.
Add green chile or crisp Applewood bacon for $1.
Served with French fries, house-made potato chips, coleslaw or potato salad; excludes Mexican food.
Country Fried Chicken Strips
Hand battered chicken tenders fried to a golden brown and served with creamy peppered gravy.
Your choice of three crispy corn tortillas or soft flour tortillas filled with seasoned ground beef, a blend of cheddar and jack cheese, shredded lettuce and diced tomato. Served with Spanish rice, refried beans, and homemade salsa.
Fried Chicken Livers
Indulge yourself in this 1954 classic! Our most popular dish of hand battered livers fried to a golden brown, served with cocktail sauce or creamy peppered gravy.
Add smoked bacon $2
Butterflied Pacific shrimp with our crispy-crunchy breading fried to a golden brown. Served with cocktail or tartar sauce.
Cheese $10 / Chicken $11 / Beef $12
Three hand-rolled corn tortillas filled with cheese and your choice of shredded chicken breast or ground beef; all covered with red or green sauce. Served with Spanish rice and refried beans.
Authentic tender Steak, hand breaded and fried golden brown. Served with creamy peppered gravy.
House Made Potato Chips
Vegetable De Jour
Baked fresh daily with a different fruit, served to you nice and warm. Ask your server about today’s fruit.
Add ice cream for $1
Waffles and Beer
Your trip to the Jockey Club would not be complete without a dessert made with our favorite beer. Homemade Coors ice cream served on top of a waffle made with real sugar pearls and finished with a “Golden Colorado Caramel” sauce.
Traditional French custard with a caramelized sugar top.
A mini cast iron skillet filled with a freshly baked chocolate chip cookie and topped with a scoop of brown butter ice cream.
Lemon Mug Cake
This dessert is sure to fix your sweet tooth. Made with fresh lemons, topped with whipped cream and a ginger glaze. And the BEST part...it is sugar and gluten FREE!
Italian orange scented doughnut holes, filled with citrus syrup and covered in powdered sugar. A full dozen little delights to share or not to share!
Butterscotch Budino with Salted Caramel Sauce
This classic comfort dessert will bring you back to your childhood. Budino is a rich Italian pudding, caramelized sugar gives it that unforgettable butterscotch flavor. Topped with a salted caramel sauce and house-made whipped cream.
Vanilla or Chocolate Ice Cream
Choice of toppings: caramel, chocolate, strawberry or nuts.
Coke, Diet Coke, Sprite, Sprite Zero, Dr. Pepper, Ginger Ale
Enjoy a cocktail, beer or a glass of wine. Ask your server about our selections.
*Advance booking and fees are required for catering. Please contact the Ruidoso Jockey Club Office at (575)-378-4446 for pricing details.
BREAKFAST & COFFEE
A great way to start your day! Hot freshly Scrambled Eggs, Crispy Hash Browns, Fresh Fruit, and your choice of crispy Bacon or premium Sausage Links.
Continental Breakfast Buffet
Assorted flaky Pastries, Bagels and cream cheese, in season Fresh Fruit.
Biscuits and Gravy
Golden brown southern style biscuits served with creamy sausage pepper gravy.
Greek Vanilla Yogurt, Granola, and Fresh Berries.
Freshly ground Regular or decaffeinated coffee with cups, stir sticks, sugar, sweetener and creamers.
Whether in the board room or on the golf course, these box lunches will satisfy your hunger needs so you can get back on track. Each box includes Chips, a Homemade Cookie, Bottled Water and your choice of Soda. Choices are: Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper or Sprite.
Your choice of meats, cheeses and bread. All sandwiches include lettuce, sliced tomatoes, pickles, mustard and mayo on the side.
The Deluxe Box
It’s the Traditional Box plus a side of fresh fruit and your choice of Potato Salad, Cole Slaw or Pasta Salad.
Turkey Jack Croissant
A buttery Croissant filled with sliced Oven Roasted Turkey and pepper jack cheese. Topped with Fresh guacamole, lettuce and sliced tomatoes.
Sautéed Mushrooms, zucchini, roasted red peppers with onion and garlic are added to fresh spinach leaves and cucumbers with mayo spread in a flour tortilla.
PASSED HORS D’ OEUVRES
Bacon Wrapped Shrimp Skewers
Two Shrimp wrapped in hickory smoked Bacon with onion and bell peppers.
Green Chili Arancini
Green Chili and Mozzarella Cheese stuffed in the middle of Risotto Rice, breaded and fried to a golden brown.
Buffalo Mozzarella cheese, roasted vine ripe tomatoes, fresh Basil and smoked sea salt on a toasted crostini.
Mini Lump Crab cakes pan sautéed and served with a chipotle \ remoulade.
DISPLAYED PLATTERS OF HORS D’ OEUVRES
Cheese and Crackers serves 25 people
An array of Cubed Swiss, Cheddar and Pepper Jack cheeses with an assortment of crackers.
Fresh Fruit serves 25 people
Season display of fresh fruits such as Pineapple, Cantaloupe, Honeydew, Strawberry and Grapes.
Crudité Platter serves 25 people
A Herb Cream Dip with a display of Broccoli, Cauliflower, Baby Carrots, Grape Tomatoes and Cucumbers.
Smoked Salmon Display serves 25 people
Artistically presented Smoked Salmon with a side of dill caper Cream Cheese, sliced lemons, flatbread and crackers.
Assorted fresh greens, Caesar Salad (Romaine, Parmesan cheese & croutons), tomatoes, onions, carrots, broccoli, shredded cheese & sunflower seeds. Also includes rolled Ham and Turkey and Fresh Fruit and Assorted Dressings.
Fresh Avocado served on a bed of Garden Greens, your choice of Chicken Salad or Black Bean Salad, Salsa (Red, Pineapple & Mango) and Assorted Dressings.
JOCKEY CLUB BURGERS & HOT DOG BAR
Huge 1⁄2 pound of Black Angus Ground Chuck Burgers served on a toasted bun with crisp lettuce, sliced tomatoes, sliced red onions, dill pickles, mustard, mayo, and ketchup on the side. All Beef Dogs served on a toasted bun with a side of dill relish, diced onion, cheddar cheese. Baked Beans with applewood smoked bacon, and your choice of Potato Salad, Hatch Green Chili Mac & Cheese or Potato Chips.
BARBEQUE DINNER BUFFET STYLE
Tender sliced Beef Brisket, your choice of Pulled Pork or Baked Chicken, slow-cooked Pinto Beans with jalapeños and freshly made Cole Slaw. Garlic Texas Toast, sliced sweet onion and dill pickles are included.
STREET TACO STATION
Grilled Carne Asada with Smoked Bacon and Grilled Juicy Chicken as main ingredients. Includes Flour and Corn Tortillas, Black Beans, Saffron Rice, Shredded Lettuce, Diced Tomatoes, Jalapeño Lime Slaw, Roasted Corn Pico de Gallo and Fresh Limes.
SOUTHWEST TACO BAR
Seasoned Ground Beef, Crispy Taco Shells, Refried Beans, Diced Tomatoes, Diced Onions, Homemade Salsa, and Tortilla Chips. Add Fresh Guacamole for additional cost.
A TASTE OF ITALY
Grilled Chicken Fettuccini Alfredo, penne marinara, Caesar Salad, Grilled Veggies (mushrooms, squash, zucchini, red onion & bell pepper sautéed in Italian dressing and grilled). Buttery Garlic Bread Sticks.
MARINATED BEEF TENDERLOIN DINNER
Best cut of Beef Tenderloin cooked medium rare to medium served with a Red Wine Au Jus and Creamy Horseradish Sauce. Roasted Red Potatoes or Smashed Yukon Gold Potatoes, Grilled Veggies, Garden Salad and Freshly baked Sweet Yeast Rolls.
ESPRESSO FLAT IRON STEAK
Marinated in Brown Sugar and Espresso, grilled to tender medium. Smashed Yukon Gold potatoes. Sautéed Green Beans, Garden Salad with Dressings and Freshly Baked Sweet Yeast Rolls.
ROASTED PORK LOIN ROULADE
Pork Loin stuffed with diced Apples and Craisins, sauced with a Pecan, Apple and Bourbon Glaze. Wild Rice, Green Bean Almondine, Garden Salad and Freshly Baked Sweet Yeast Rolls.
TRADITIONAL TURKEY DINNER
Roasted tender, juicy Turkey breast sliced, Mashed Potatoes, Green Bean Casserole, Candied Yams, Cranberry Sauce, Hot Dinner Rolls with Butter and Pumpkin Pie.
OVEN ROASTED HERB CHICKEN
Seasoned Herb Chicken pieces roasted tender and juicy. Scalloped Potatoes, Grilled Veggies, Garden Salad and Freshly Baked Sweet Yeast Rolls.
BAKED CHICKEN FLORENTINE
Tender Chicken Breast stuffed with Baby Spinach and Wild Mushrooms in an Italian Cheese Sauce. Covered in a Parmesan Garlic Cream sauce, served with Wild Rice and Roasted Tomatoes and Veggies. Also, Garden Salad and Freshly Baked Sweet Yeast Rolls.
CHOCOLATE WALNUT BROWNIES
CHOICE OF COBBLER (CHERRY, PEACH OR APPLE)
CARROT CAKE OR CHOCOLATE CAKE
Dinners are served Buffet Style with decorative Black Plastic Plates, Flatware, Napkins & Plastic Cups.
$1.25 per can for any function. Boxed Lunches include a Soda.
Tea, Lemonade and R/O Water are included in prices. If requested, Soda is available for
Your event will be attended by RJC Catering staff for Service and Clean-Up (20% gratuity)
A total persons count and confirmed times will be needed at least one week prior to the event date (time delays are subject to additional charges).
A fee of 15% to hold the date will be required along with 50% down of total cost and the balance is due the day of the event. Applicable Sales Tax will be added unless a Tax-Exempt Certificate is provided.
A fee of 15% will be added to events held at the Ruidoso Convention Center or the Elegante Hotel.
ADDITIONAL CHARGE ITEMS
Please Call for Prices
China 10” and 6” Plates
ASSORTED BARS: LEMON, PECAN OR APPLE CRUNCH
CHEESECAKE WITH FRESH STRAWBERRIES OR TOPPING